No-Bake Hazelnut Breakfast Tart

Ingredients

• 4 oz dried peaches, dates, apricots or any soft chewy dried fruit

• 4 oz unsalted roasted hazelnuts

• 2 oz Hazelnut butter

• 2 oz honey

Directions

1. In a food processor chop dried fruit finely

2. Add hazelnuts, honey and nut butter

3. Pulse until it starts to come together

4. But is not turned into a paste

5. Spray tart pans with oil

6. Press crust into pans firmly and freeze

7. When crust is frozen remove from the pans

8. Fill with your favorite plain or flavored Greek yogurt

9. Top with berries and enjoy a healthy breakfast!